Thai recipes: 35 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Som tam, a Thai salad made with green papaya, Vermicelli noodle salad, Gai Pad Khing, Thai vegetarian stir-fry…
World cuisines
Average score* 92/100Som tam is a Thai salad made with shredded green papaya, pounded in a mortar with peanuts, garlic, chili peppers, and lime juice. It is fresh, crunchy, sp…
Average score* 92/100Try this refreshing Thai salad with vermicelli noodles, fish, and fresh herbs.
Average score* 91/100Gai Pad Khing is a traditional Thai dish, a delicious sauce made with mushrooms and ginger.
Average score* 94/100A vegetarian stir-fry inspired by Thai cuisine, packed with flavor and vegetables.
Average score* 80/100Discover this exotic fish stew recipe with mango leaves, a flavorful and textured dish.
Average score* 80/100A traditional Thai dish from the south, flavorful and colorful, featuring fish or shrimp.
Average score* 81/100Caramelized and golden macadamia and walnut pieces, served with a sweet coconut sauce.
Average score* 91/100Pad Thai is a traditional Thai dish, a delicious savory pastry made with rice noodles and vegetables.
Average score* 65/100Pad Thai is a classic Thai dish, consisting of stir-fried rice noodles with pieces of pork and shrimp.
Average score* 53/100A traditional Thai dish consisting of marinated fish, salt, and rice, which is fermented for several weeks.
Average score* 96/100A popular dish from northeastern Thailand, which is both delicious and easy to prepare.
Average score* 65/100These rice noodles with almond are a traditional Thai dessert. They are cooked, colored, and dried in the sun.