Fried sticky rice
A popular dish from northeastern Thailand, which is both delicious and easy to prepare.
Sticky rice, a traditional Thai dish that is popular with children due to its unique flavor and soft texture.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodgrilling
- Estimated cost$2.51 $0.63 / serving Estimated price; varies by store.
Ingredients
people
- $1.46
- $0.70
- $0.29
- $0.06
Prices from US supermarkets.
Directions
- Combine the coconut milk and salt, and stir until well combined. ≈ 4 min
- Then, pour into the bowl of sticky rice and mix well. ≈ 4 min
- Prepare the sticky rice, then insert a skewer in the center. ≈ 3 min
- Grill gently until it is lightly browned.
- Whisk the eggs until they are well combined. ≈ 4 min
- Next, soak the rice cakes in the egg mixture.
- Reheat, using a low heat, to achieve a slight browning.
- Once prepared, serve. ≈ 2 min
The bill
Fried sticky rice
- 500 g of glutinous rice$1.46
- 2 chicken eggs$0.70
- 5 tablespoons of coconut milk$0.29
- salt, one teaspoon$0.06
Total$2.51
that's $0.63 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.