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Gai Pad Khing

Gai Pad Khing

Main dishes

Gai Pad Khing is a traditional Thai dish, a delicious sauce made with mushrooms and ginger.

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Recipe from LnG91, Astridx (Wikibooks), adapted by Recette de cuisine ·

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This is a popular dish in Thailand, often served with rice. It is also known as Ginger Chicken.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $0.13
  • $0.15
  • $0.90
  • $0.56
  • $0.15
  • $0.43
  • $0.88
  • $0.18

Directions

  1. Add sliced onions and jalapeño peppers to the oil paint, using a medium heat.
  2. Add the chicken breast, fish sauce, and soy sauce. Simmer for 10 minutes, stirring frequently.
  3. Add the mushrooms, Kinois watercress, and mayonnaise. Simmer for 2 minutes over medium heat.
  4. Next, mix in the oyster sauce and add the ginger slices and finely chopped onion. Turn off the heat after 1 minute.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of sunflower oil paint
  • 1/2 chicken breast (sliced thinly)
  • 2/3 dl of ginger (cut into thin strips)
  • 1 medium onion
  • 200 ml of fresh mushrooms (sliced thinly)
  • 1 bunch of Kinois watercress (cut into 2-5 cm slices)
  • 1 dl of mayonnaise
  • 2-8 hot peppers, jalapenos (depending on desired level of spiciness)
  • 1 tablespoon of fish sauce
  • 5 tablespoons of oyster sauce
  • 2 tablespoons of soy sauce

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