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Rice noodles with almonds

Rice noodles with almonds

Desserts

These rice noodles with almond are a traditional Thai dessert. They are cooked, colored, and dried in the sun.

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Recipe from Geonuch, Pitpisit, Chai Saengpetch (Wikibooks), adapted by Recette de cuisine ·

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Rice almond cakes are a delicious and colorful dessert originating from Thailand. They are perfect for celebrations or as a small snack. This recipe guides you step-by-step through the process of making this traditional cake.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting12 hr
  • Total12 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcooking
  • Estimated cost$1.61 $0.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

20 people
  • $1.52
  • $0.02
  • $0.07

Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Mix the rice flour, powdered sugar, and coconut milk until the sugar is completely dissolved. ≈ 4 min
  2. Strain the mixture through a fine cloth. ≈ 3 min
  3. Heat the mixture over low to medium heat, stirring constantly until the mixture becomes translucent and no longer clumps together. ≈ 3 min
  4. Allow the dough to cool slightly.
  5. Add food coloring to your liking and mix thoroughly. ≈ 4 min
  6. Roll out the colored dough and form small pasta shapes. Place them on a baking sheet. ≈ 10 min
  7. Allow to dry in the sun for approximately 3 days, or in a low-heat oven until completely dry.

The bill

Rice noodles with almonds

  • 10 tablespoons of rice flour$1.52
  • 1 1/4 cups of powdered sugar$0.02
  • 1 1/4 cups of coconut milk$0.07

Total$1.61

that's $0.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 10 tablespoons of rice flour
  • 1 1/4 cups of powdered sugar
  • 1 1/4 cups of coconut milk
  • Food colorings to your liking (perhaps curry dye or cocoa powder)

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