Fish Fricassee with Mango Leaves
Discover this exotic fish stew recipe with mango leaves, a flavorful and textured dish.
This original recipe combines mango leaves and coconut to create a unique fish stew. It’s a Thai-inspired dish using local ingredients.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$3.18 $0.80 / serving Estimated price; varies by store.
Ingredients
people
- $2.40
- $0.78
Prices from US supermarkets.
Directions
- Finely chop the mango leaves. ≈ 8 min
- Boil the leaves, then drain them and plunge them into cold water.
- Coat the shredded coconut with gold leaf until it takes on a slightly brown color.
- Book now. ≈ 3 min
- Clean the fish, then cut it into pieces according to your preference. ≈ 8 min
- Finely chop all the spices (red onion, galangal, cumin, and lemongrass). ≈ 8 min
- Squeeze the mango leaves to extract the juice. ≈ 3 min
- Add the mango leaves to the coconut mixture, along with the ground spices, grilled coconut, and pieces of fish.
- Bring all the ingredients to a boil until they are cooked through and the spices have fully infused.
- Serve hot as a side dish with rice. ≈ 2 min
The bill
Fish Fricassee with Mango Leaves
- Mango leaves – 2 cups$2.40
- coconut milk – 4 cups$0.78
Total$3.18
that's $0.80 per person
Estimated price; varies by store.
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