Average score* 94/100Homemade wheat tortillas for burritos
Homemade, soft wheat tortillas, made with flour, warm water, and olive oil, quickly cooked on a griddle for 8 to 10 tacos or burritos.
Tex-Mex and Mexican recipes: 41 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade wheat tortillas for burritos, Guacamole, Margarita, Guacamole…
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Average score* 94/100Homemade, soft wheat tortillas, made with flour, warm water, and olive oil, quickly cooked on a griddle for 8 to 10 tacos or burritos.
Average score* 94/100A simple and delicious guacamole recipe, perfect for serving with tortillas or chips.
Average score* 95/100A traditional Mexican cocktail, the Margarita is a classic bar drink.
Average score* 79/100A creamy and spicy avocado sauce, perfect as a side dish for tacos or simply as a dip.
Average score* 83/100Discover this traditional Mexican recipe for sweet potatoes coated in honey and baked, resulting in a subtle caramel flavor.
Average score* 84/100A refreshing and original drink made with tuna, typical of Mexico and the southwestern United States.
Average score* 82/100Chicken strips marinated in lime, cumin, and paprika, sautéed with bell peppers and onions, served in tortillas with sour cream, salsa, and avocado.
Average score* 95/100A short and intense Mexican cocktail, made with white tequila and Tia Maria coffee liqueur, served chilled with a lemon twist.
Average score* 92/100Tortillas filled with cheese, tomato, red onion, and fresh herbs, baked in a pan until the cheese is melted and the tortillas are golden brown.
Average score* 94/100The Caesar salad, born in Tijuana: crisp romaine lettuce, golden croutons, Parmesan cheese, and a creamy sauce made with anchovies, lemon, and Dijon musta…
Average score* 99/100A fresh and vibrant Mexican salsa: tomatoes, onion, green chili pepper, cilantro, and lime, perfect served with tacos or crispy tortilla chips.
Average score* 83/100Burritos filled with sautéed vegetables, avocado cream, fresh cheese, and grated Idiazabal cheese, all served in corn tortillas, for four people.