Tuna drink
A refreshing and original drink made with tuna, typical of Mexico and the southwestern United States.
Discover this refreshing and original drink, perfect for hot afternoons. |category = Drinks |servings = 3 |prep_time = 10 minutes |cook_time = 50 minutes |rest_time = 0 minutes |difficulty = easy |cuisine = Mexican |cooking_method = mixing |tools = knife, glass, shaker
Ingredients and directions
- Prep time10 min
- Cook time50 min
- Total1 hr
- DifficultyEasy
- Cooking methodmixture
Ingredients
people
- $0.36
Directions
- Cut three tuna steaks into small pieces and remove the bones and seeds. ≈ 8 min
- Give them water and agave nectar to drink. ≈ 3 min
- Mix all the ingredients until you have approximately 150 ml of syrup. ≈ 4 min
- Prepare your lemonade by mixing one part syrup with five parts sparkling water. ≈ 3 min
- Use water from a soda fountain or a specific brand. ≈ 3 min
- Avoid using mineral water, as the minerals would alter the taste. ≈ 3 min
- Also, avoid flavored sparkling water, as the existing flavors would also alter the taste of the drink. ≈ 3 min
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