Guacamole
A creamy and spicy avocado sauce, perfect as a side dish for tacos or simply as a dip.
Guacamole is a traditional Mexican sauce, known for its fruity and spicy flavor, which pairs well with a variety of dishes. It’s perfect as a side dish for tacos, quesadillas, or simply as a dip with tortilla chips.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting3 hr
- Total3 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodblender
- Estimated cost$10.26 $2.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.98
- $0.68
- $3.16
- $0.15
- $0.08
- $0.08
- $0.03
- $0.10
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Cut the avocado in half and remove the pit, then use a spoon to scoop out the flesh. ≈ 8 min
- One bell pepper, one tomato, some chili peppers, and one onion, all cut into large pieces. ≈ 3 min
- Combine the avocado, pepper, tomato, chili pepper, and onion in a blender (adding water gradually until you achieve a smooth, thick paste). ≈ 4 min
- Add the cilantro and blend. ≈ 4 min
- Season with salt and pepper. ≈ 2 min
- Finely chop the remaining tomatoes and half of the pepper, then add them to the mixture. ≈ 8 min
- Before serving, allow the guacamole to rest in the refrigerator for several hours (at least 3 hours).
The bill
Guacamole
- 2 ripe avocados$5.98
- 2 tomatoes$0.68
- 1 yellow bell pepper$3.16
- 1-2 green chili peppers (or pepperoni, depending on the desired level of spiciness)$0.15
- 1/2 onion (or alternatively, 1-2 sprigs of parsley)$0.08
- 1/2 cup of ground cilantro (or 1 tablespoon of finely chopped cilantro)$0.08
- salt$0.03
- pepper$0.10
Total$10.26
that's $2.57 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.