Average score* 79/100
Sauces
Guacamole
A creamy and spicy avocado sauce, perfect as a side dish for tacos or simply as a dip.
Tex-Mex and Mexican recipes
Tex-Mex and Mexican recipes: 41 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Guacamole, Slow-cooked ranch beans with ancho chili peppers, Cottage, Guatemalan guacamole…
- 41recipes
- 54 minon average
- 27easy to make
World cuisines
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- Tex-Mex and Mexican recipes41
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- Caribbean and Creole recipes6
41 recipes
Average score* 79/100
Average score* 50/100
Main dishes
Slow-cooked ranch beans with ancho chili peppers
Pinto beans, simmered for two hours in a sauce made with ancho chili peppers, tomatoes, garlic, cumin, and paprika, in a flavorful beef broth.
Average score* 73/100
Main dishes
Cottage
Crispy corn tortillas filled with kidney beans, cheese, and vegetables, creating a delicious Mexican dish.
Average score* 90/100
Main dishes
Guatemalan guacamole
Simple recipe for Guatemalan guacamole made with avocado, onion, and lemon.
Average score* 94/100
Appetizers
Classic Caesar salad, creamy sauce with anchovies
The Caesar salad, born in Tijuana: crisp romaine lettuce, golden croutons, Parmesan cheese, and a creamy sauce made with anchovies, lemon, and Dijon musta…
Average score* 83/100
Vegetarian
Vegetarian burritos with avocado and vegetables
Burritos filled with sautéed vegetables, avocado cream, fresh cheese, and grated Idiazabal cheese, all served in corn tortillas, for four people.
Average score* 61/100
Appetizers
Lime and chicken soup, crispy tortillas
A very flavorful Mexican soup: poached chicken with oregano, a lime-based broth with tomatoes, bell peppers, and grilled tortilla strips.
Average score* 42/100
Baking
Panj Cake, a rolled biscuit with walnuts and chocolate
A rolled biscuit filled with walnuts and cocoa, topped with two vanilla creams: one with caramelized walnuts and the other with chocolate, all covered in …
Average score* 92/100
Main dishes
Cheese, tomato, and herb quesadillas
Tortillas filled with cheese, tomato, red onion, and fresh herbs, baked in a pan until the cheese is melted and the tortillas are golden brown.
Average score* 69/100
Main dishes
Mexican baked eggs with tortillas
Eggs baked in the oven on a bed of spicy kidney beans, peppers, and tomatoes, served with avocado, fresh cilantro, sour cream, and lime.
Average score* 82/100
Main dishes
Chicken fajitas with bell peppers and lime
Chicken strips marinated in lime, cumin, and paprika, sautéed with bell peppers and onions, served in tortillas with sour cream, salsa, and avocado.
Average score* 57/100
Main dishes
Texan chili, baked with corn bread
A Texas-style beef and bacon chili, spiced with cumin and coffee, topped with a golden corn bread and baked in a large, single dish.