Guatemalan guacamole
Simple recipe for Guatemalan guacamole made with avocado, onion, and lemon.
This Guatemalan guacamole is perfect as a side dish with tortillas or chips. It’s quick and easy to prepare!
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Calories230 kcal/serving
- Cooking methodmixture
- Estimated cost$9.91 $2.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $9.20
- $0.56
- $0.15
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion. ≈ 8 min
- Cut the avocados in half and remove the flesh. ≈ 8 min
- Mash the avocado pulp using a fork. ≈ 4 min
- Add the finely chopped onion and mashed avocado. ≈ 4 min
- Add the oregano and salt. ≈ 3 min
- Add the lemon juice. ≈ 3 min
- Thoroughly mix all the ingredients. ≈ 4 min
The bill
Guatemalan guacamole
- 400 g of avocados$9.20
- 2 lemons$0.56
- 1 medium onion$0.15
Total$9.91
that's $2.48 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 230 kcal |
|---|---|
| Fat | 20.9 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 5.2 g |
| Sugars | 3 g |
| Fiber | 4.3 g |
| Protein | 2.1 g |
| Salt | 0.07 g |
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