Average score* 64/100
Baking
Slow-cooked zucchini
A candied Sicilian zucchini, perfect for decorating a cassata.
Steamed recipes
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Slow-cooked zucchini, Benechin Kunkujang (steamed Gambian rice and lamb), My grandmother’s, steamed rice balls with palm sugar, Dhokla, a steamed rice and black lentil cake…
- 104recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
104 recipes
Average score* 64/100
Average score* 62/100
Main dishes
Benechin Kunkujang (steamed Gambian rice and lamb)
A popular Senegalese dish in The Gambia, benachin kunkujang is a variation of benachin, a rice dish filled with meat and vegetables cooked in a steamer.
Average score* 74/100
Desserts
My grandmother’s, steamed rice balls with palm sugar
Coconut rice flour dumplings, sweetened with date sugar, hand-shaped and steamed, a sweet treat from Bangladesh.
Average score* 46/100
Snacks
Dhokla, a steamed rice and black lentil cake
Dhoklas are steamed cakes from Gujarat, made with fermented rice and black lentils. They are soft, slightly tangy, and have a ginger flavor.
Average score* 81/100
Main dishes
Stuffed pumpkin flowers, steamed
Stuffed pumpkin blossoms filled with ground pork and fish, steamed, arranged on watercress, and served with a spicy soy sauce.
Average score* 72/100
Main dishes
Steamed bread filled with ground meat and lemongrass
Slices of stale bread, spread with a mixture of ground beef and pork sautéed with lemongrass, steamed, and served with a lime-infused nuoc-mâm sauce.
Average score* 76/100
Desserts
Cassava cakes, steamed cakes filled with coconut
Cassava dumplings made with grated cassava, filled with palm sugar, topped with thick coconut milk, and steamed gently in banana leaves.
Average score* 46/100
Vegetarian
Lepet (a type of rice), sticky rice, and beans in coconut leaves
An Indonesian dish of sticky rice cooked with coconut milk and kidney beans, wrapped in coconut leaves in cylindrical shapes, and then boiled for a long t…
Average score* 60/100
Main dishes
Chitoi pitha (a type of sweet rice cake), egg-based crepe
A savory rice crepe from Bangladesh: a thin, fluid rice batter cooked on a hot plate, topped with an egg, and served hot for breakfast.
Average score* 73/100
Desserts
Iwel-iwel, steamed cassava and palm sugar cakes
Steamed cakes from Eastern Java: a cassava and coconut dough, with a palm sugar filling, cooked in a banana leaf for 35 to 45 minutes.
Average score* 58/100
Main dishes
Rob polo with chicken, rice, walnut, and pomegranate
A rice dish featuring Chiraz rice, pomegranate molasses, walnuts, grapes, and golden onions, steamed to perfection – a specialty of the Fars province.
Average score* 52/100
Main dishes
Corn porridge, a dish made with maize from Timor and coconut milk.
A Timor corn porridge: plump, de-shelled corn kernels, steamed and then simmered in coconut milk with beans and squash leaves.