Average score* 84/100Chicken and vegetable rice
A delicious rice dish with chicken, onions, tomatoes, and peppers, cooked in an airtight container for a unique flavor.
Steamed recipes: 102 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken and vegetable rice, Steamed carp with sauce, Stuffed pork offal, Purciddùzzi…
By appliance and cooking method
Average score* 84/100A delicious rice dish with chicken, onions, tomatoes, and peppers, cooked in an airtight container for a unique flavor.
Average score* 96/100Discover this recipe for steamed carp, flavored with ginger and onion, and served with a delicious sauce.
Average score* 61/100A traditional Belgian recipe for offal, featuring a combination of pork, Calabrian sausage, and chicken.
Average score* 72/100Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Average score* 60/100Bangladeshi rice cakes shaped like seashells, filled with coconut and palm sugar, cooked either dry or steamed, and served piping hot.
Average score* 80/100Discover this delicious and traditional soy porridge, a local specialty from the Kuningan region.
Average score* 92/100A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 90/100A traditional Belgian lentil salad recipe, which is both delicious and refreshing.
Average score* 65/100Discover this traditional Indonesian recipe, made with sweet potatoes, coconut milk, and cane sugar.
Average score* 94/100Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
Average score* 88/100A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Average score* 77/100Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.