Average score* 99/100
Main dishes
Catalan-Style Anchovies
An easy traditional Spanish recipe for Catalan-style anchovies with hard-boiled eggs, serves 4.
Steamed recipes
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Catalan-Style Anchovies, Coconut collision, Bretzels, Green Bean, Cucumber and Red Onion Salad…
- 104recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
104 recipes
Average score* 99/100
Average score* 91/100
Desserts
Coconut collision
A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Average score* 78/100
Main dishes
Bretzels
Discover this Alsatian and German specialty, the pretzels, which are crispy on the outside and soft on the inside.
Average score* 94/100
Appetizers
Green Bean, Cucumber and Red Onion Salad
Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
Average score* 80/100
Baking
Small, steamed cakes with salted egg
Small, steamed Filipino cakes, soft and light, filled with salted egg or grated cheese. Serve warm with a little butter.
Average score* 63/100
Desserts
“Puto bumbong, violet rice cakes”
Philippine puto bumbong: a type of sticky rice, ground and cooked in bamboo tubes, then buttered and topped with coconut and sugar.
Average score* 60/100
Baking
Poffert, a steamed cake from Groningen
Poffert is a soft, fluffy cake from Groningen, made with grapes and lemon, and baked in a water bath for 1 hour and 30 minutes. It is then served with mel…
Average score* 46/100
Main dishes
Rice dish with tuna and coconut milk
Steamed rice with coconut milk and fenugreek, served with a spicy tuna curry: the recipe for nasi dagang, a specialty of the east coast of Malaysia.
Average score* 81/100
Main dishes
Golono: A traditional soy porridge
Discover this delicious and traditional soy porridge, a local specialty from the Kuningan region.
Average score* 67/100
Desserts
Gandus, a traditional cake
Discover this delicious dough made with coconut milk and plantain, served with your choice of toppings.
Average score* 61/100
Main dishes
Stuffed pork offal
A traditional Belgian recipe for offal, featuring a combination of pork, Calabrian sausage, and chicken.
Average score* 66/100
Main dishes
Sarmis with cabbage leaves
Traditional recipe for sarmis, which are rolls of ground meat and rice wrapped in grape leaves.