Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked or steamed root vegetables, such as potatoes or carrots, in a simple, rustic style, Steamed pasta, Dégue, Steamed meat…
By appliance and cooking method
Average score* 87/100Baked apples, with their skins intact, cooked in a pressure cooker or in the oven wrapped in aluminum foil, tested with a toothpick.
Average score* 93/100Traditional Polish pasta, steamed and served with a fruit compote.
Average score* 90/100A delicious West African dessert made with millet couscous and yogurt, perfect for family gatherings.
Average score* 93/100A traditional Indonesian dish, steamed meat is prepared with beef, vegetables, and spices.
Average score* 53/100Thin, steamed pasta strips, similar to couscous, coated with oil paint, orange blossom water, and cinnamon: a Libyan Jewish specialty.
Average score* 60/100A savory rice crepe from Bangladesh: a thin, fluid rice batter cooked on a hot plate, topped with an egg, and served hot for breakfast.
Average score* 81/100Stuffed pumpkin blossoms filled with ground pork and fish, steamed, arranged on watercress, and served with a spicy soy sauce.
Average score* 68/100A traditional Belgian noodle recipe, steamed to achieve an authentic flavor.
Average score* 74/100Coconut rice flour dumplings, sweetened with date sugar, hand-shaped and steamed, a sweet treat from Bangladesh.
Average score* 96/100Discover this delicious traditional appetizer from the coastal region of Qingdao, served in steamed shells.
Average score* 52/100A Timor corn porridge: plump, de-shelled corn kernels, steamed and then simmered in coconut milk with beans and squash leaves.
Average score* 76/100Cassava dumplings made with grated cassava, filled with palm sugar, topped with thick coconut milk, and steamed gently in banana leaves.