Average score* 52/100
Main dishes
Catalan-style cod
Discover this recipe for Catalan-style bacalao, a Spanish specialty, perfect for a delicious and satisfying meal.
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Catalan-style cod, Black rice paella with cuttlefish and shrimp, Rice with mondongo, Fideuá…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 52/100
Average score* 43/100
Main dishes
Black rice paella with cuttlefish and shrimp
Discover this unique paella featuring black rice, Teuthida (squid-like creatures), and shrimp, cooked in a fish broth and colored with squid ink.
Average score* 76/100
Main dishes
Rice with mondongo
Recipe for Spanish rice with mondongo (tripe), snails, and herbs.
Average score* 69/100
Main dishes
Fideuá
Paella is a classic Spanish dish, consisting of thin pasta, seafood, and vegetables, traditionally cooked in a large, shallow pan with two handles.
Average score* 70/100
Main dishes
Manchois seafood gazpacho
Discover this creamy and refreshing take on the traditional Manchego gazpacho, enhanced with seafood.
Average score* 66/100
Main dishes
Manchois Gazpacho
A hearty stew of game and white meat, served with barley cakes, a traditional dish from the Manche region of Spain.
Average score* 58/100
Main dishes
Fried
A typical main course, “frita” is a delicious sauce made with tomatoes and peppers.
Average score* 82/100
Main dishes
Cod with pil-pil sauce
A classic Spanish dish, bacalhau à la pil-pil, is a delicious creamy white sauce made by combining cod with olive oil and garlic.
Average score* 72/100
Main dishes
Murcian meatloaf
Discover this traditional Spanish recipe, a delicious and flavorful meatloaf.
Average score* 52/100
Main dishes
Paella with beef “tapas”
Traditional paella recipe with rice, meats, and vegetables. A perfect Spanish dish for a large group of guests.
Average score* 62/100
Main dishes
Murcian cast iron pan
A traditional recipe from the Huerta de Murcia, featuring green beans, pieces of pork, and rice.
Average score* 66/100
Baking
Tortada, an Italian almond cake with meringue topping
A soft, Spanish almond cake, made without yeast, soaked in a fragrant syrup, topped with Italian meringue, and decorated with candied fruits.