Average score* 60/100Fish stew
The zarzuela is a Catalan stew made with cod, hake, perch, mushrooms, mussels, and prawns, simmered with tomatoes, peppers, white wine, green peas, and as…
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish stew, Spanish tortilla with potatoes and chorizo, Vanilla biscuit pudding, Salmorejo, the Andalusian cold soup…
World cuisines
Average score* 60/100The zarzuela is a Catalan stew made with cod, hake, perch, mushrooms, mussels, and prawns, simmered with tomatoes, peppers, white wine, green peas, and as…
Average score* 78/100A thick Spanish omelette with potatoes, onions, garlic, and paprika, with chorizo or mushrooms, served hot or cold, as a tapa.
Average score* 64/100A Basque madeleine pudding made with vanilla-infused milk and eggs, baked in a water bath and unmolded cold, to be topped with custard or fruit.
Average score* 61/100Discover this delicious Spanish cold soup, a classic of Andalusia, perfect for hot days.
Average score* 69/100Delicious lamb and onion empanadas, a simple and flavorful Spanish recipe.
Average score* 78/100Discover these delicious, snake-shaped French fries, perfect for a tasty breakfast or an appetizer.
Average score* 53/100Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 73/100Discover the traditional paella recipe, a flavorful and ingredient-rich dish.
Average score* 26/100A traditional paella recipe, adapted for 10 people, featuring chicken, shrimp, and vegetables.
Average score* 17/100A delicious busca soup, rich in flavor and texture, perfect for cold winter days. Served with bread, it’s ideal for a family meal.
Average score* 65/100A crispy, thin churro, coated in a thin layer of glistening, anise-flavored sugar. A traditional treat in Barcelona.
Average score* 60/100A delicious, slow-cooked Spanish dish featuring beans and pork, served piping hot.