Average score* 96/100
Desserts
Cheese-flavored fried rings
Golden, doughnut-shaped rings made with ricotta cheese, eggs, and vanilla, fried in a pan and dusted with powdered sugar. Best served warm.
Russian recipes
Russian recipes: 11 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cheese-flavored fried rings, Russian-style nettle soup, Chicken and pickle Russian salad, Herring Under a Fur Coat…
- 11recipes
- 1 hr 18 minon average
- 4easy to make
World cuisines
- Belgian recipes1976
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11 recipes
Average score* 96/100
Average score* 89/100
Appetizers
Russian-style nettle soup
A Russian-style nettle soup, with buckwheat, root vegetables, dill, and lemon, topped with hard-boiled egg quarters and sour cream: a springtime dish.
Average score* 89/100
Appetizers
Chicken and pickle Russian salad
A hearty Russian salad made with green peas, potatoes, carrots, pickles, and diced chicken, all bound together with mayonnaise and served very fresh.
Average score* 55/100
Main dishes
Herring Under a Fur Coat
A traditional Russian fish dish made with salted herring and vegetables, served as a salad.
Average score* 74/100
Baking
Frozen yogurt with Pryaniks
Soft, cheese-flavored biscuits made with yogurt, cream, and eggs, baked in the oven and topped with a simple white icing. A simple Russian snack.
Average score* 53/100
Main dishes
Salmon stuffed according to the Svistov recipe
A salmon filled with onions, walnuts, and grapes, baked in the oven for a delicious dish.
Average score* 72/100
Main dishes
Beef Stroganoff in two variations
Beef Stroganoff in two variations: a quick version with vodka-flamed steak, and a traditional, slow-cooked version with sour cream, mustard, and tomato.
Average score* 52/100
Baking
Vatrouchki: Small Russian cheese bread
Soft, small Russian bread, filled with a sweet, creamy cottage cheese and baked until golden brown, to create about 30 tender and delicious rolls.
Average score* 71/100
Appetizers
Russian meat salad
Russian meat salad, featuring beef tongue, pickled apples, beetroot, carrots, and pickles, seasoned with oil and vinegar: a fresh, colorful, and complete …
Average score* 40/100
Baking
Homemade Napoleon cake
The Napoleon cake: thin, crispy pastry leaves layered with a butter custard, which should be allowed to rest overnight before serving.
Average score* 58/100
Main dishes
Flower-shaped piroshki, filled with meat and cabbage
Small, soft, flower-shaped rolls filled with ground meat, onion, and cabbage, baked until golden brown and sprinkled with nigella seeds for decoration.