Russian meat salad

Russian meat salad

Appetizers

Russian meat salad, featuring beef tongue, pickled apples, beetroot, carrots, and pickles, seasoned with oil and vinegar: a fresh, colorful, and complete …

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This classic Russian salad combines meat, tongue, and root vegetables into a colorful dish. The dressing, made with oil and vinegar, keeps everything fresh. The quantities below are for one serving.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Resting20 min
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodboiling
  • Estimated cost$0.89 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

1 people
  • $0.03
  • $0.16
  • $0.09
  • $0.03
  • $0.35
  • $0.09
  • $0.09
  • $0.01
  • $0.00
  • $0.01
  • $0.03

Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Cook the meat, tongue, parsnips, beetroot, carrot, and egg separately, then allow them to cool.
  2. Peel the vegetables and chop them into small dice, as well as the meat, tongue, egg, and pickles. ≈ 8 min
  3. Gently mix everything together with the cranberries. ≈ 4 min
  4. Season with oil, vinegar, sugar, salt, and pepper, then garnish with fresh herbs. ≈ 2 min

The bill

Russian meat salad

  • 20 grams of apple peel$0.03
  • 30 grams of gherkin$0.16
  • 20 grams of beetroot$0.09
  • 20 grams of carrots$0.03
  • 1 egg$0.35
  • 10 grams of cranberries$0.09
  • 20 grams of vegetable oil paint$0.09
  • 5 grams of 3% vinegar$0.01
  • 3 grams of powdered sugar$0.00
  • salt$0.01
  • pepper$0.03

Total$0.89

that's $0.89 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 30 g of cooked meat
  • 25 grams of cooked tongue
  • 20 grams of apple peel
  • 30 grams of gherkin
  • 20 grams of beetroot
  • 20 grams of carrots
  • 1 egg
  • 10 grams of cranberries
  • 20 grams of vegetable oil paint
  • 5 grams of 3% vinegar
  • 3 grams of powdered sugar
  • fresh herbs
  • salt
  • pepper

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