Russian meat salad
Russian meat salad, featuring beef tongue, pickled apples, beetroot, carrots, and pickles, seasoned with oil and vinegar: a fresh, colorful, and complete …
This classic Russian salad combines meat, tongue, and root vegetables into a colorful dish. The dressing, made with oil and vinegar, keeps everything fresh. The quantities below are for one serving.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Resting20 min
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodboiling
- Estimated cost$0.89 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.03
- $0.16
- $0.09
- $0.03
- $0.35
- $0.09
- $0.09
- $0.01
- $0.00
- $0.01
- $0.03
Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.
Directions
- Cook the meat, tongue, parsnips, beetroot, carrot, and egg separately, then allow them to cool.
- Peel the vegetables and chop them into small dice, as well as the meat, tongue, egg, and pickles. ≈ 8 min
- Gently mix everything together with the cranberries. ≈ 4 min
- Season with oil, vinegar, sugar, salt, and pepper, then garnish with fresh herbs. ≈ 2 min
The bill
Russian meat salad
- 20 grams of apple peel$0.03
- 30 grams of gherkin$0.16
- 20 grams of beetroot$0.09
- 20 grams of carrots$0.03
- 1 egg$0.35
- 10 grams of cranberries$0.09
- 20 grams of vegetable oil paint$0.09
- 5 grams of 3% vinegar$0.01
- 3 grams of powdered sugar$0.00
- salt$0.01
- pepper$0.03
Total$0.89
that's $0.89 per person
Estimated price; varies by store.
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