Average score* 76/100
Main dishes
Polish-style Kluski (potato dumplings)
Small, savory meatball-like pastries filled with apple and served with a mushroom sauce and ham.
Polish recipes
Polish recipes: 69 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Polish-style Kluski (potato dumplings), Lapskaus, Rice and lentil burger with vegetables, Roast duck filled with apples…
- 69recipes
- 56 minon average
- 44easy to make
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69 recipes
Average score* 76/100
Average score* 17/100
Main dishes
Lapskaus
A hearty and convenient dish, made with meat, potatoes, and a variety of vegetables. Perfect for cold evenings.
Average score* 65/100
Vegetarian
Rice and lentil burger with vegetables
A vegetarian burger made with rice, lentils, bell peppers, and cheese, breaded and fried, topped with mayonnaise, red onion, lettuce, and cucumber.
Average score* 51/100
Main dishes
Roast duck filled with apples
A roasted duck filled with small, tart apples, cooked on a bed of onions and seasoned with broth, served with roasted apples and its sauce.
Average score* 70/100
Main dishes
Baked rockfish fillets, with a beer-based sauce.
Baked rockfish fillets, topped with tomato slices, in a sauce made with butter, leeks, Allium ascalonicum, and light blonde beer.
Average score* 67/100
Main dishes
Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Average score* 51/100
Vegetarian
Cabbage, beans, and millet: a traditional Polish Christmas dish
A traditional Christmas dish from the Podkarpackie region: slowly cooked sauerkraut, navy beans, and millet, which should be allowed to rest overnight bef…
Average score* 55/100
Main dishes
Beef stew with meat and vegetable patties
Meat and vegetable patties made from ground beef stew, bound with egg and breadcrumbs, pan-fried and served with mashed potatoes and cabbage.
Average score* 53/100
Main dishes
Polish white sauce with smoked sausage
A Polish soup made with rye sourdough, featuring bacon, smoked sausage, potato, and mushrooms, thickened with cream and flour.
Average score* 80/100
Appetizers
Traditional Polish beer soup
An old Polish soup: a warm broth made with beer, egg yolks, sugar, and cream, spiced with cloves and cinnamon, and topped with small cubes of cottage chee…
Average score* 70/100
Main dishes
Schabowy cutlet, breaded pork steak
The classic Polish dish: tender pork loin cutlets, marinated in milk and onion, breaded, and then fried until golden brown on both sides.
Average score* 77/100
Main dishes
Snails with rosemary and apple
Snails sautéed in olive oil, seasoned with rosemary, garlic, and green pepper, and then simmered with ground apples in a little white wine.