Average score* 75/100
Main dishes
Fish cakes with rice and vegetables
Crispy, golden-brown fish croquettes, mixed with carrots, broccoli, and onion, served with well-cooked rice: a complete and family-friendly meal.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish cakes with rice and vegetables, Ethiopian injera made with teff, Stuffed rice leaves with zucchini, Eggplant and egg filling…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 75/100
Average score* 52/100
Main dishes
Ethiopian injera made with teff
The injera, an Ethiopian flatbread made from teff flour, ferments for several days before being cooked. It is soft and slightly acidic, and pairs well wit…
Average score* 78/100
Appetizers
Stuffed rice leaves with zucchini
Rice paper wrappers filled with a soft mixture of zucchini and onion, rolled by hand, and served very hot with a touch of soy sauce.
Average score* 71/100
Main dishes
Eggplant and egg filling
A rich and flavorful Bengali eggplant dish, made with soft, water-boiled eggplants, mashed with hard-boiled eggs, caramelized onions, spices, and grapes, …
Average score* 82/100
Main dishes
Bengali egg paratha
The dim porota, a popular Bengali street food: a soft, pancake-like bread filled with scrambled eggs, onions, chili peppers, and cilantro, and then fried …
Average score* 80/100
Desserts
Bukayo: Caramelized coconut
Golden, shredded coconut balls, coated in a fragrant pandan and vanilla-infused syrup, hand-formed while still warm.
Average score* 75/100
Main dishes
Scrambled eggs with raw chorizo and peppers
Catalan-style scrambled eggs with raw botifarra sausage, roasted apples, onions, candied peppers, and homemade tomato sauce.
Average score* 84/100
Desserts
White wine Frixuelos, Asturian crêpes
Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, and then pan-fried and rolled in sugar.
Average score* 52/100
Vegetarian
Chickpea falafel, soaked
Chickpea patties, soaked but uncooked: mixed with tahini, lemon juice, onion, garlic, and spices, then pan-fried, deep-fried, or baked.
Average score* 86/100
Main dishes
Stir-fried enoki mushrooms with ground pork and soy sauce
Pan-fried enoki mushrooms with marinated ground pork, in a soy sauce, oyster, and chili pepper sauce, flavored with golden garlic and scallions.
Average score* 77/100
Vegetarian
Crepe with mushrooms and tahini
Savory crepes filled with sautéed mushrooms seasoned with garlic, onion, and tahini. A vegetarian recipe using whole-wheat flour, without eggs or milk.
Average score* 69/100
Vegetarian
Vegetarian oatmeal burgers
These soft, plant-based burgers, made with ingredients like oats, soy sauce, and beer yeast, can be baked or pan-fried. They freeze very well.