Average score* 78/100
Main dishes
black beans and kale
A delicious and satisfying vegetarian meal, rich in fiber and protein.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: black beans and kale, Sea turtle, Pastel Azteca, Butterfly shrimp…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 78/100
Average score* 70/100
Main dishes
Sea turtle
A delicious, slow-cooked turtle curry, perfect for a rich and flavorful meal.
Average score* 75/100
Main dishes
Pastel Azteca
A delicious and hearty cereal dish, served hot, with toppings of chili peppers, chorizo, and cheese.
Average score* 74/100
Main dishes
Butterfly shrimp
Cooked shrimp, shaped like butterflies, served with a hot pepper sauce or thin spaghetti.
Average score* 48/100
Main dishes
Beef Fajitas
This is a traditional Texan dish: beef fajitas, which are flavorful and delicious. Served with tortillas, salsa, and guacamole.
Average score* 26/100
Main dishes
Beef tongue in a red wine sauce
A classic dish, reimagined with slow-cooked beef in a delicious red wine sauce from the south.
Average score* 65/100
Vegetarian
Rice and lentil burger with vegetables
A vegetarian burger made with rice, lentils, bell peppers, and cheese, breaded and fried, topped with mayonnaise, red onion, lettuce, and cucumber.
Average score* 72/100
Main dishes
Beef Stroganoff in two variations
Beef Stroganoff in two variations: a quick version with vodka-flamed steak, and a traditional, slow-cooked version with sour cream, mustard, and tomato.
Average score* 73/100
Main dishes
Goat’s purses (small pouches) filled with grains and Bayonne ham
Thin slices of lamb, seasoned with breadcrumbs and Bayonne ham, and then covered in a light sauce made with red wine, garlic, and rosemary.
Average score* 58/100
Main dishes
Black rice with squid ink
A Basque black rice dish with squid ink, flavored with garlic, onion, and tomato, cooked in fish broth in a paella pan, ready in 40 minutes.
Average score* 74/100
Main dishes
Cheese and egg croquettes
Hard-boiled egg croquettes with cheese and mushroom cream, chilled, cut into small pieces, breaded, and fried in butter until golden brown.
Average score* 82/100
Desserts
Muri moa (Bengali spiced rice) or soufflé rice
Rice balls made with puffed rice, coated in palm sugar syrup, with coconut and sesame seeds: a delicious and easy-to-make Bengali snack.