Average score* 96/100
Snacks
Bagna cauda, a warm, Piedmontese sauce made with garlic.
A warm, hearty Piedmontese sauce made with garlic, anchovies, butter, and olive oil, served as a fondue for soaking raw or cooked vegetables.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bagna cauda, a warm, Piedmontese sauce made with garlic., Valencian paella with chicken, rabbit, and globe artichokes, Frixuelos, the thin crêpes of Asturias, Persian-style earth apple, doopiaza…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 96/100
Average score* 40/100
Main dishes
Valencian paella with chicken, rabbit, and globe artichokes
A paella made with chicken, rabbit, flat beans, lima beans, and artichokes, seasoned with a sprig of rosemary after cooking.
Average score* 96/100
Desserts
Frixuelos, the thin crêpes of Asturias
Frixuelos are very thin crepes from Asturias, made with flour, milk, and eggs, layered with sugar and served with cider.
Average score* 93/100
Vegetarian
Persian-style earth apple, doopiaza
A simple Shiraz dish: small pieces of baked apples, mixed with fried onions and tomatoes, seasoned and sautéed, to be eaten with bread.
Average score* 84/100
Desserts
White wine Frixuelos, Asturian crêpes
Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, and then pan-fried and rolled in sugar.
Average score* 100/100
Desserts
Swedish bread pudding with raisins, the poor knight
White bread slices soaked in a mixture of milk, eggs, and flour, then buttered and browned: a simple and affordable Swedish dessert.
Average score* 97/100
Main dishes
Turkish bread without an oven
A bread without an oven or yeast: flour, warm water, and salt kneaded into a soft dough, divided into small portions, and then baked in a pan and served h…
Average score* 52/100
Vegetarian
Chickpea falafel, soaked
Chickpea patties, soaked but uncooked: mixed with tahini, lemon juice, onion, garlic, and spices, then pan-fried, deep-fried, or baked.
Average score* 93/100
Vegetarian
Okra with onions (okra and onions), without sauce
An Indian dish of stir-fried okra with a generous amount of onion, garlic, turmeric, garam masala, and amchur, cooked in tomato concentrate. Best served w…
Average score* 99/100
Main dishes
Bagoong alamang, a Filipino condiment made from shrimp
A Filipino condiment made from tiny, sautéed shrimp (alamang) combined with garlic, onion, and tomato, and seasoned with a touch of sugar to taste.
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 86/100
Main dishes
Stir-fried enoki mushrooms with ground pork and soy sauce
Pan-fried enoki mushrooms with marinated ground pork, in a soy sauce, oyster, and chili pepper sauce, flavored with golden garlic and scallions.