Average score* 50/100
Appetizers
American crab cakes, caper sauce
Golden crab cakes, seasoned with mustard and Worcestershire sauce, served with a mayonnaise sauce flavored with capers and lemon.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: American crab cakes, caper sauce, Ricotta and pancake, Catalan seafood and egg mixture, Lemon-marinated pork steaks…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 50/100
Average score* 98/100
Desserts
Ricotta and pancake
Soft and fluffy pancakes made with cottage cheese, eggs, and vanilla, which can be mixed in one minute and then cooked on both sides until golden brown on…
Average score* 73/100
Appetizers
Catalan seafood and egg mixture
Catalan-inspired appetizer featuring shellfish and crustaceans paired with egg, butter, and goat’s milk, seasoned with lemon, served with fresh shrimp and…
Average score* 61/100
Main dishes
Lemon-marinated pork steaks
Pan-fried pork steaks, topped with a light and flavorful lemon, caper, and broth-based sauce, a refreshing Italian dish perfect for warmer weather.
Average score* 73/100
Main dishes
Fried fish with apple sauce, pomegranate sauce
A deep-fried fish, surrounded by baked apple slices, served with sliced onions and a pomegranate sauce with garlic and cilantro.
Average score* 92/100
Main dishes
Cod with leeks, garlic, and parsley
A simple and quick recipe from the Alt Urgell region: fried cod in a breadcrumb coating, with dried peppers, garlic, parsley, and onion.
Average score* 52/100
Main dishes
Stir-fried rice vermicelli with pork and spring rolls
Fresh rice vermicelli noodles topped with stir-fried pork with garlic, crispy spring rolls, fresh vegetables, and a tangy lime-based sauce – a classic Vie…
Average score* 86/100
Main dishes
Stir-fried rice vermicelli with shrimp and egg
Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.
Average score* 86/100
Vegetarian
Whole grain rice noodles stir-fried with turmeric
Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
Average score* 91/100
Vegetarian
Vietnamese vermicelli noodles in soy sauce
A simple Vietnamese noodle soup: rice vermicelli, fried tofu, fresh vegetables and herbs, seasoned with a soy sauce infused with garlic and chili peppers.
Average score* 74/100
Baking
Shortbread cookies with a honey glaze and pistachio
Persian-style shortbread cookies with a toasted sesame seed crust, infused with cinnamon and cardamom, and topped with crunchy pistachio pieces.
Average score* 75/100
Main dishes
I’m from Indramayu, and I love noodles with coconut sauce and omelets.
An Indonesian specialty from Indramayu: noodles coated in a fragrant coconut milk sauce, served with thin slices of flour omelette.