Pan-fried recipes: easy step-by-step recipes

“Bouffe sheri: a traditional cake from Lari”

A traditional cream cake from the Lari region, particularly popular during Nowruz (Persian New Year), and often given as a gift to newlyweds.

⏱ 4 hr 30 min
👩‍🍳 Medium
💵 $0.27/serving

Average score* 64/100

Main dishes

Paisa platter

A traditional dish from the Antioquian cuisine, consisting of beans, ground meat, rice, mulberry bananas, plantain chips, chorizo, and fried pork rinds.

⏱ 3 hr 15 min
👩‍🍳 Medium
💵 $0.49/serving

Average score* 48/100

Main dishes

Orecchiette pasta with turnip flower

This is a traditional Italian dish: orecchiette pasta with turnip greens. It’s a flavorful and colorful meal, and the recipe is simple to follow.

⏱ 45 min
👩‍🍳 Medium
💵 $6.23/serving

Mundeghili: Meatballs wrapped in cabbage

Average score* 52/100

Main dishes

Mundeghili: Meatballs wrapped in cabbage

Small meatballs made with ground meat, wrapped in cabbage, and cooked in a flavorful broth.

⏱ 3 hr 15 min
👩‍🍳 Medium
💵 $2.83/serving

Average score* 76/100

Main dishes

Chicken with onions

Chicken breasts, reimagined with onions, a meringue, and ground beef, for a unique dish.

⏱ 1 hr 45 min
👩‍🍳 Medium
💵 $0.60/serving

Curry made with Brassica oleracea var. viridis (also known as Savoy cabbage) and handgun peppers

Average score* 63/100

Appetizers

Curry made with Brassica oleracea var. viridis (also known as Savoy cabbage) and handgun peppers

Discover this Brassica oleracea var. viridis (also known as kale) curry with mustard greens, a delicious and flavorful recipe. Perfect for winter days.