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Burmese Khao Soy

Burmese Khao Soy

Main dishes

This Thai-inspired Burmese dish, Khao Soy, is a delicious noodle soup with a spicy flavor.

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Recipe from Pythie, DavidL, Assassas77 and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Khao soi is a dish of Burmese origin, originating from Chiang Mai, a province in northern Thailand. It is a flavorful and textured soup.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove
  • Estimated cost$7.90 $1.98 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.60
  • $1.41
  • $0.65
  • $0.94
  • $1.41
  • $1.11
  • $0.19
  • $0.70
  • $0.87
  • $0.02

Prices from US supermarkets.

Directions

  1. First, prepare the coconut milk and heat it over medium heat, then add the yellow curry paste.
  2. Stir slowly; when it starts to simmer, add all the ingredients except the pork (or chicken).
  3. Just wait a minute, add the pork (or chicken), and cook until the pork (or chicken) is fully cooked.
  4. Finally, pour the sauce over the noodles, add a hard-boiled egg, and serve. ≈ 2 min

The bill

Burmese Khao Soy

  • 100 g of fresh egg noodles$0.60
  • One tablespoon of finely chopped garlic$1.41
  • One tablespoon of yellow curry paste or Massaman curry paste$0.65
  • Half a cup of coconut milk$0.94
  • 100 g of ground pork or chicken$1.41
  • A cup of chicken stock$1.11
  • A pinch of turmeric powder (ka-min in Thai)$0.19
  • A hard-boiled egg$0.70
  • Two tablespoons of fish sauce$0.87
  • A teaspoon of lime juice$0.02

Total$7.90

that's $1.98 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of fresh egg noodles
  • One tablespoon of finely chopped garlic
  • One tablespoon of yellow curry paste or Massaman curry paste
  • Half a cup of coconut milk
  • 100 g of ground pork or chicken
  • A cup of chicken stock
  • A pinch of turmeric powder (ka-min in Thai)
  • A hard-boiled egg
  • Two tablespoons of fish sauce
  • A teaspoon of lime juice

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