Average score* 59/100
Main dishes
Pepper steak, with a sauce made of mushrooms and red wine
Beef tenderloin steaks wrapped in crushed pepper, pan-fried, and then topped with a rich sauce made with mushrooms, onions, and red wine.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pepper steak, with a sauce made of mushrooms and red wine, Curry-spiced beef, mushrooms, and cream, Asian-style beef with vegetables and soy sauce, Tournedos with tomato sauce, black olives, or hazelnut apples…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 59/100
Average score* 26/100
Main dishes
Curry-spiced beef, mushrooms, and cream
Marinated veal sweetbreads, soaked in curry overnight, sautéed with onions and mushrooms, and then topped with a white wine cream sauce, served with plain…
Average score* 79/100
Main dishes
Asian-style beef with vegetables and soy sauce
Marinated veal cubes, seasoned with soy sauce and pepper, seared quickly and then mixed with sautéed vegetables: a Basque dish with an Asian-inspired flav…
Average score* 92/100
Main dishes
Tournedos with tomato sauce, black olives, or hazelnut apples
Large medallions of beef, pan-fried for five minutes per side, and served with a warm tomato sauce and either black olives or apple chutney.
Average score* 79/100
Main dishes
Berlin meatballs, with apple and onion in a sauce
Ground meat meatballs seasoned with mustard, served on slices of pan-fried apple, with a rich onion sauce and a hint of sage.
Average score* 97/100
Main dishes
Bannock, Scottish-style fried flatbread
These simple Scottish oatcakes take only a few minutes to prepare, then are pan-fried until golden brown. They are crispy and delicious, best enjoyed warm…
Average score* 52/100
Main dishes
Bird nests containing meat and eggs
Two Dutch ways to serve meatloafs with an egg: either pan-fried alongside cooked meat, or coated in ground meat and then topped with tomato sauce.
Average score* 70/100
Appetizers
Tomato salad with confit of cod and vegetables
A warm salad of roasted tomatoes, confit of cod in oil, and roasted peppers, in the Basque style, for a sophisticated and flavorful seasonal dish.
Average score* 95/100
Main dishes
Scrambled eggs with cottage cheese and Mexican spices
Protein-rich scrambled eggs, mixed with cottage cheese and seasoned with Mexican spices or hot peppers, served on wholemeal bread.
Average score* 61/100
Main dishes
Sweet and sour pork with plum wine
Marinated pork belly, marinated in plum wine and Chinese spices, then pan-fried and topped with a plum sauce and fresh chives.
Average score* 89/100
Main dishes
Apple-flavored Tatar salad
Thin, crispy potato pancakes, cooked in a pan, followed by a filling of mashed potatoes with butter, and then folded in half. Simple and comforting.
Average score* 92/100
Main dishes
Morisqueta – fried rice with chorizo
Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.