Average score* 61/100Herbal soup
A hearty soup packed with herbs and vegetables, perfect for cold days.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Herbal soup, Spiced chicken and shrimp with French fries, Traditional cassoulet, Cardoon salad with almond sauce…
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Average score* 61/100A hearty soup packed with herbs and vegetables, perfect for cold days.
Average score* 67/100A slow-cooked dish with exotic spices and French-style shrimp, perfect for two people.
Average score* 61/100A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.
Average score* 29/100A refreshing salad of chard, served with a delicious almond sauce.
Average score* 73/100Traditional recipe for pizzoccheri, a buckwheat flour-based pasta served with vegetables and cheese.
Average score* 80/100A rich and flavorful soup made with sweet potatoes, zucchini, and blue cheese, perfect for cold days.
Average score* 79/100Discover this recipe for hearty apple and potato pasta, a comforting and easy-to-make dish.
Average score* 73/100Discover the traditional paella recipe, a flavorful and ingredient-rich dish.
Average score* 64/100A delicious pork stew cooked in coconut milk, enhanced with shrimp paste and exotic herbs.
Average score* 75/100Discover this delicious recipe for caramelized rice pudding, perfect for a unique and indulgent dessert.
Average score* 63/100A delicious vegetarian biryani made with rice, vegetables, and spices.
Average score* 63/100A traditional Bengali dessert, the Khorshapatta is a thin, flaky pastry filled with a rich cream, offering a delicate texture and a milky flavor.