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Herb-infused pork stew

Herb-infused pork stew

Main dishes

A delicious pork stew cooked in coconut milk, enhanced with shrimp paste and exotic herbs.

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Recipe from ร้อยตรี โชคดี (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious slow-cooked pork stew recipe, which will delight your taste buds. A flavorful and fiber-rich dish.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Resting30 min
  • Total1 hr 45 min
  • DifficultyMedium
  • Cooking methodbread

Ingredients

4 people
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Directions

  1. Melt the coconut, then add the chili pepper and cook until it releases a pleasant aroma.
  2. Add the stir-fried pork and mix well. ≈ 4 min
  3. Heat a pan over medium heat, then add the remaining coconut milk.
  4. The meat is cooked to perfection and seasoned with fish sauce, palm sugar, and cane sugar. ≈ 2 min
  5. When Radda adds basil, chili peppers, and lemongrass leaves. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 500 g of pork, cut into pieces
  • 2 cups of coconut milk (or vegetable oil paint)
  • 4 cups of coconut milk
  • Basil leaf sections
  • 5 stalks of lemongrass
  • 1/4 cup of finely chopped green chili peppers
  • 100 g of shrimp paste
  • 2 tablespoons of fish sauce
  • 1 tablespoon of coconut sugar
  • 2 tablespoons of fish oil paint
  • 1 tablespoon of sugar

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