Vegetarian Biryani

Ingredients

• Rice for biryani: 1 kilogram
• cashew nuts and grapes, each 50 grams
• After washing the vegetables (green peppers, carrots, cauliflower, tomatoes, zucchini, cabbage flowers, and beans), cut them into pieces of approximately 200 grams each.
• Four green chili peppers
• A piece of ginger
• Curry spices and chopped mint leaves, to taste
• The total amount of salt used in all the recipes is one teaspoon.
• Two onions, finely chopped
• A cup of oil paint
• Two coconuts
• Preparing the salt

Bring the sliced onion back.

Also, prepare a coconut paste using two coconuts.

In the second dough

After washing the vegetables (green peppers, carrots, cauliflower, tomatoes, zucchini, cabbage flowers, and beans), cut them into pieces of approximately 200 grams each.

All the ingredients (milk, sugar, flour, etc.) should be mixed together in a bowl.

During cooking, gradually add the cooked rice and mix constantly.

Remove the remaining cooked rice and mix it with cold milk, a measured amount of chopped cashews, salt, and mix again.

After returning the onion to its original form, place it on a plate and pour a tablespoon of oil paint over it.

Next, add the grilled grapes and walnuts, and cook until they are tender.

Finally, gently mix with the partially cooked rice.

First, prepare a rice base.

Use half the amount specified for the shredded coconut and mix it with the salt.

Next, mix with the cooked rice, then mix thoroughly.

Then, add the fried onions, a touch of oil paint, and the grapes.

Finally, serve with an extra layer of shredded coconut.