Apple and zucchini soup with gorgonzola
A rich and flavorful soup made with sweet potatoes, zucchini, and blue cheese, perfect for cold days.
This soup is perfect for cooler days. It combines the sweetness of ground apples, the crunch of zucchini, and the intense flavor of blue cheese. It’s ideal as a warm snack or a light meal.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$4.63 $1.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.10
- $1.74
- $1.79
Prices in Belgium.
Directions
- Peel the apples and cut them into small pieces. ≈ 8 min
- Boil the potatoes in vegetable stock for about 20 minutes.
- After about 15 minutes, add the zucchini cubes.
- Mix well and cook for a few more minutes.
- Combine everything in a blender and blend until smooth. ≈ 4 min
- Then, add the chopped cheese and let it melt. ≈ 3 min
The bill
Apple and zucchini soup with gorgonzola
- 300 ml of vegetable stock$1.10
- 6 garden apples$1.74
- 100 g of blue cheese$1.79
Total$4.63
that's $1.16 per person
Estimated price; varies by store.
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