Average score* 69/100
Main dishes
Beef and mushroom risotto (Piedmont style)
A traditional Piedmontese risotto, full of flavour and rich in taste, perfect for winter evenings.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef and mushroom risotto (Piedmont style), colored rice, Dried mushrooms, Kidney bean dorayaki…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 69/100
Average score* 79/100
Main dishes
colored rice
Discover this colorful and delicious rice dish, featuring eggs, vegetables, and sausage.
Average score* 96/100
Sauces
Dried mushrooms
A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Average score* 96/100
Desserts
Kidney bean dorayaki
Discover this traditional Japanese bakery, featuring a pancake sandwich filled with mashed kidney beans.
Average score* 88/100
Main dishes
Djoumgblé
Djoumgblé is a traditional dish from the central region of Côte d’Ivoire, consisting of dried ground okra combined with smoked fish.
Average score* 87/100
Main dishes
Kerala-style fish curry
Discover this exotic white fish curry, perfect for a delicious and colorful dinner.
Average score* 84/100
Desserts
Fill
Traditional Belgian desserts, these are filled balls of banana, coated in breadcrumbs and fried.
Average score* 96/100
Appetizers
Bourbon apple
Simple recipe for sautéed Bourbon apples, flavored with cinnamon and cloves.
Average score* 57/100
Main dishes
Bouillabaisse
Bouillabaisse is a traditional fish stew originating in Marseille. Served with bread and a spicy mayonnaise, this recipe is easy to prepare.
Average score* 52/100
Appetizers
Queen’s Tart
Quiche Lorraine is a classic French dish, traditionally served as an appetizer but also as a main course. It consists of chicken or turkey pies, a creamy …
Average score* 99/100
Appetizers
Bouballe: A gluten-free sweet omelette
A traditional Jewish sweet omelet, made with matzah flour and cornstarch, and served with sugar.
Average score* 78/100
Main dishes
Bonga fish in a peanut sauce
A flavorful and hearty dish of Bonga fish simmered in a rich peanut-based sauce, typical of Gambian cuisine.