Average score* 62/100
Main dishes
Pan-Seared Pork Chops, Roasted Potatoes and Greek Salad
Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pan-Seared Pork Chops, Roasted Potatoes and Greek Salad, Breaded Meat Patties with Beans in Tomato Sauce and Baked Potato, Homemade Gyro Pitas with Slaw and Yogurt Sauce, Italian-American spaghetti and meatballs…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 62/100
Average score* 93/100
Main dishes
Breaded Meat Patties with Beans in Tomato Sauce and Baked Potato
Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Average score* 81/100
Main dishes
Homemade Gyro Pitas with Slaw and Yogurt Sauce
Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Average score* 50/100
Main dishes
Italian-American spaghetti and meatballs
Golden-brown beef and chicken meatballs, simmered in a tomato sauce with basil, served over al dente spaghetti: a dish that is truly delicious.
Average score* 59/100
Main dishes
Seafood fideua with garlic
This paella-style fideuà with squid, golden vermicelli, and red broth is a flavorful, tender, and comforting dish, ready in just 40 minutes.
Average score* 78/100
Main dishes
Spanish tortilla with potatoes and chorizo
A thick Spanish omelette with potatoes, onions, garlic, and paprika, with chorizo or mushrooms, served hot or cold, as a tapa.
Average score* 75/100
Main dishes
Creamy liver and mushroom goulash
A hearty liver and barley stew, browned in butter and simmered with onions, broth, and cream, enhanced with sautéed mushrooms: a dish for three.
Average score* 60/100
Vegetarian
Cauliflower and broccoli pancakes, curry sauce
Golden-brown apple, cauliflower, and broccoli cakes, served with a creamy curry and chive sauce: a generous vegetarian dish.
Average score* 74/100
Desserts
Caramelized sheep’s milk jam
A long-cooked milk and sugar confection, stirred constantly until it turns a pale yellow and becomes thick and grainy. A traditional caramel made with mil…
Average score* 80/100
Desserts
Sticky rice cakes with coconut
Sticky rice flour and shredded coconut pancakes, sprinkled with sugar and pan-fried until golden brown. A simple, soft, and fragrant treat.
Average score* 73/100
Desserts
“Sticky coconut rice cakes”
Small, slightly misshapen rice cakes, filled with sweetened shredded coconut, scented with rose, and colored red and green.
Average score* 65/100
Main dishes
Shoes filled with herbs and cheese (qutab)
Thin, crescent-shaped pancakes filled with fresh herbs, spinach, cheese, and caramelized onions, then pan-fried. A classic dish from Azerbaijan.