“Sticky coconut rice cakes”

Directions

1. For the filling, divide the mixture into two colors. ≈ 2 min
2. Gather the ingredients by color and mix them thoroughly. ≈ 4 min
3. Bake in the oven at medium heat, stirring occasionally until the filling is dry. ⏱ ≈ 10 min
4. Book now. ≈ 3 min
5. For the dough, combine all the ingredients in a mixing bowl and let it rest for 30 minutes. ⏱ 30 min
6. Mix the water with the salt, then gradually pour it over the flour. ≈ 4 min
7. Continue working until you achieve the desired breadcrumb texture. ≈ 3 min
8. Heat a flat griddle over medium heat. ⏱ ≈ 7 min
9. Place one tablespoon of dough in a sieve and shake it around in the pan. ⏱ ≈ 7 min
10. Place the filling in the center. ≈ 3 min
11. Fold into a square. ≈ 3 min
12. Take a moment, then remove from the pan. ⏱ ≈ 7 min
13. Repeat until all the dough is used. ≈ 3 min
14. Serve. ≈ 2 min