Average score* 96/100
Main dishes
“Sambre and Meuse Sauce”
A flavorful sauce that pairs well with red, white, and poultry.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: “Sambre and Meuse Sauce”, Rice porridge, Eggplant curry, Pasta with feta cheese and chili peppers…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 96/100
Average score* 76/100
Main dishes
Rice porridge
A delicious Asian rice soup, perfect for breakfast.
Average score* 92/100
Main dishes
Eggplant curry
A simple and delicious eggplant curry recipe, perfect for a quick dinner.
Average score* 88/100
Main dishes
Pasta with feta cheese and chili peppers
Pan-fried pasta with Bayonne ham, bell peppers, and chili peppers, melted with feta cheese, and seasoned with curry, served with grated Parmesan cheese at…
Average score* 75/100
Drinks
Date syrup
Homemade date syrup, made by blending dates with their cooking water, filtering, and then reducing until it reaches the consistency of honey.
Average score* 71/100
Main dishes
Escargots in a tomato sauce
Snails that have been boiled and then simmered in a tomato sauce with chorizo and ham, seasoned with a touch of chili pepper.
Average score* 97/100
Main dishes
Veal cutlets with apricot and goat cheese
Pan-fried veal cutlets, dredged in flour and then fried in butter, deglazed with your choice of lemon juice, cognac, rum, or Marsala, served with apricots…
Average score* 91/100
Snacks
Anchovy bites with garlic and yellow chili pepper
Marinated anchovies in a golden oil paint made with garlic and yellow chili peppers, served on slices of bread with parsley.
Average score* 94/100
Appetizers
Molisan onion dish
Molisian onion omelette, cooked slowly in a pan with parsley and olive oil, a dish that was traditionally prepared for breakfast by farmers.
Average score* 81/100
Main dishes
Piperade
Slowly simmered peppers, tomatoes, and onions, then mixed with beaten eggs: the iconic Basque dish, enhanced with Espelette pepper.
Average score* 74/100
Main dishes
Chicken cutlets with eggplant
Golden-brown chicken cutlets, served with a stir-fry of eggplant, tomato, and lemon, seasoned with a hint of curry.
Average score* 78/100
Main dishes
Frog Legs with Garlic and Parsley
Floured frog legs, browned in butter and flavored with garlic and parsley: a quick, classic frog legs recipe.