Average score* 80/100Butternut squash soup
A creamy and flavorful soup, perfect for cold days.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Butternut squash soup, Financial, Saffron-flavored sole fillets, Fideuá…
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Average score* 80/100A creamy and flavorful soup, perfect for cold days.
Average score* 67/100Finanziera is a traditional dish from the Piedmont region of Italy, consisting of a mixture of meats and vegetables cooked in a flavorful sauce.
Average score* 65/100Discover this simple and delicious recipe for sole fillets with a saffron flavor.
Average score* 69/100Paella is a classic Spanish dish, consisting of thin pasta, seafood, and vegetables, traditionally cooked in a large, shallow pan with two handles.
Average score* 77/100A recipe for fresh fettuccine, served with oysters, shrimp, and rocket (arugula).
Average score* 82/100Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.
Average score* 82/100Recipe for veal liver cooked with white onions, perfect for a special dinner.
Average score* 93/100A delicious recipe for slow-cooked green beans with tomatoes, garlic, and herbs.
Average score* 66/100Discover this unique stew featuring turkey meat, red bell peppers, and canned pineapple.
Average score* 72/100A slow-cooked beef stew with onions, peppers, and wine, served with mashed potatoes.
Average score* 94/100A hearty and flavorful stew with a variety of vegetables, perfect for winter evenings.
Average score* 100/100Enjoy these soft, golden-brown toasts, topped with a perfectly cooked omelette.