Average score* 82/100
Vegetarian
Spicy buckwheat and feta stir-fry
A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy buckwheat and feta stir-fry, Fried eggs, Tanzanian-style omelette with French fries, Sautéed eggplant with almonds, goat cheese, and honey, Pasta salad with chanterelle mushrooms and Bayonne ham…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 82/100
Average score* 90/100
Main dishes
Fried eggs, Tanzanian-style omelette with French fries
The Tanzanian street food star: a thick omelette with golden French fries, seasoned with onion, tomato, and chili peppers, served piping hot in portions.
Average score* 80/100
Vegetarian
Sautéed eggplant with almonds, goat cheese, and honey
Eggplant sticks, blanched and then sautéed with garlic, seasoned with almonds, goat cheese, honey, and Modena vinegar, served hot with parsley.
Average score* 79/100
Main dishes
Pasta salad with chanterelle mushrooms and Bayonne ham
A salad of al dente pasta “nodules,” sautéed chanterelle mushrooms, shallots, and Parma ham, topped with a creamy herb sauce and red wine.
Average score* 100/100
Appetizers
stuffed egg
An egg frit on the bottom and steamed on top, perfect for a delicious breakfast.
Average score* 99/100
Main dishes
Creamy banana and curry sauce
An exotic sauce featuring caramelized onions, mashed bananas, soy sauce, white wine, and cream, with a kick of curry: perfect with Tuscarora rice and beef.
Average score* 97/100
Desserts
Jamaican banana fritters
Jamaican banana cakes: a flour-based batter and mashed bananas, fried in coconut oil until golden brown, and sprinkled with brown sugar.
Average score* 93/100
Main dishes
Apple pie with cranberries and bacon
Boiled field apples served with fried field mushrooms, seared bacon, and garlic and parsley. A simple dish from the Catalan Pyrenees.
Average score* 95/100
Main dishes
Catalan-style potato and garlic salad with parsley
Thinly sliced, baked apples, seasoned with minced garlic and parsley: a simple and delicious side dish.
Average score* 95/100
Appetizers
Creamy corn and mushroom salad
Sweet corn and sautéed mushrooms, coated in a creamy yogurt, mayonnaise, and lemon sauce: a delicious and easy-to-prepare salad.
Average score* 86/100
Main dishes
Swedish pan-fried meatball and pasta
Swedish-style ground beef patties seasoned with white pepper, pan-fried in butter, and served with olive oil pasta and cherry tomatoes: simple yet delicio…
Average score* 84/100
Main dishes
Bassi Salé (Senegalese couscous with meat and vegetables)
Bassi-salte is a traditional Senegalese dish that combines millet couscous, tender meat, and fresh vegetables for a delicious meal.