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Creamy corn and mushroom salad

Creamy corn and mushroom salad

Appetizers

Sweet corn and sautéed mushrooms, coated in a creamy yogurt, mayonnaise, and lemon sauce: a delicious and easy-to-prepare salad.

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Recipe from Roozitaa (Wikibooks), adapted by Recette de cuisine · · updated on

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This Iranian salad combines sweet corn and sautéed mushrooms in a creamy yogurt and mayonnaise-based sauce. It’s quick and easy to prepare, and is a crowd-pleaser.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$5.92 $1.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $2.38
  • $2.26
  • $0.09
  • $0.67
  • $0.08
  • $0.00
  • $0.14
  • $0.12
  • $0.04
  • $0.14

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Wash the mushrooms, slice them, and drizzle with 2-3 drops of lemon juice to prevent them from browning. Sauté them in a little butter until the water has completely evaporated. If you are using canned mushrooms, use whole mushrooms. Drain the corn, then add salt and olive oil. ≈ 8 min
  2. Whisk the mayonnaise to smooth it out, then add the yogurt and mix well. Add the remaining lemon juice, tomato paste, salt, pepper, and sugar, and then whisk with a fork until you have a smooth sauce. ≈ 4 min
  3. Mix the mushrooms and corn, pour in the sauce and mix. If you like, add some chili pepper to spice it up. ≈ 4 min

The bill

Creamy corn and mushroom salad

  • 425 g of sweet corn in a can$2.38
  • 500 g of mushrooms (or 1 large can)$2.26
  • 2 to 3 tablespoons of lemon juice$0.09
  • 120 ml of mayonnaise$0.67
  • 1/2 cup tomato paste$0.08
  • 1 tablespoon of sugar, to taste$0.00
  • 1 tablespoon of butter$0.14
  • 1 tablespoon of olive oil$0.12
  • salt$0.04
  • pepper$0.14

Total$5.92

that's $1.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 425 g of sweet corn in a can
  • 500 g of mushrooms (or 1 large can)
  • 120 ml of yogurt
  • 2 to 3 tablespoons of lemon juice
  • 120 ml of mayonnaise
  • 1/2 cup tomato paste
  • 1 tablespoon of sugar, to taste
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • salt
  • pepper

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