Average score* 97/100Creamy fettuccine with Parmesan cheese
Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy fettuccine with Parmesan cheese, Mapo Tofu, Calabrian rigatoni, Sicilian Ghiotta…
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Average score* 97/100Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.
Average score* 75/100A traditional Sichuan Chinese dish, known for its rich flavors and use of chili peppers.
Average score* 72/100Discover this delicious recipe for rigatoni with Calabrian flavors, perfect for a family dinner.
Average score* 66/100A traditional Sicilian fish soup, served with grilled bread or used as a side dish with Trapani couscous.
Average score* 82/100Discover this delicious recipe for sausage and ham simmered in a flavorful white wine, served with a tomato purée.
Average score* 69/100A recipe for slow-cooked spaghetti with ground meat, sausage, and seasonings, creating a comforting dish.
Average score* 84/100A delicious green pea soup, perfect for cold days.
Average score* 58/100Thin, flaky pastry filled with ground lamb, onion, and sumac or pomegranate, and then pan-fried until golden brown: a traditional Azerbaijani dish called …
Average score* 87/100A refreshing and flavorful soup, perfect for starting the New Year celebrations, featuring shrimp and mushrooms.
Average score* 63/100Discover this exotic fish stew, featuring a variety of ingredients, perfect for a relaxed evening with friends and family.
Average score* 86/100A traditional, simple, and easy-to-prepare dish from the Walloon region, typically served in the Belgian Ardennes.
Average score* 78/100Discover this recipe for curly kale, served with onions and smoked bacon, a classic dish from Belgian cuisine.