Recette de cuisineHomemade recipes · Hainaut
Favorites
Sausage and ham with white wine

Sausage and ham with white wine

Main dishes

Discover this delicious recipe for sausage and ham simmered in a flavorful white wine, served with a tomato purée.

Enlarge photo

Recipe from Bokini (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This recipe is perfect for a family meal or a get-together with friends. The sausages and smoked ham pair perfectly with the tomato puree and white wine.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$8.72 $2.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $3.02
  • $2.78
  • $0.34
  • $0.53
  • $0.73
  • $0.10
  • $0.03
  • $0.17
  • $0.15
  • $0.15
  • $0.72

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly wash and rinse the cutlets, then place them in a pot with fresh, chopped herbs (parsley, thyme), pepper, and salt. ≈ 2 min
  2. Cook until the cutlets are tender.
  3. Then, remove the cutlets from the pot and slice them. ≈ 8 min
  4. Return to a mixture of oil paint, diced bacon, and chopped onion.
  5. Then, add the cooked chicken cutlets, bell peppers, tomato puree, and fried shallots. ≈ 3 min
  6. Pour the wine and water in which the chicken breasts were cooked, along with the fresh herbs, and let it simmer for about 10 minutes more.
  7. Add chopped garlic and chopped parsley, remove from heat, and season to taste with lemon juice. ≈ 4 min
  8. Serve with grated Parmesan cheese or another hard cheese. ≈ 2 min
  9. Category: Dishes featuring offal ≈ 3 min

The bill

Sausage and ham with white wine

  • approximately 500 grams of sausage$3.02
  • 100 g of smoked ham$2.78
  • 3 tablespoons of Allium sativum (garlic)$0.34
  • 200 g of tomato puree$0.53
  • 200 ml of white wine$0.73
  • 5-6 peppercorns$0.10
  • a pinch of salt$0.03
  • oil-based paint$0.17
  • red chili pepper$0.15
  • If needed, lemon juice$0.15
  • Parmesan or another hard cheese$0.72

Total$8.72

that's $2.18 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • approximately 500 grams of sausage
  • 100 g of smoked ham
  • Two heads of black clove
  • 3 tablespoons of Allium sativum (garlic)
  • green link
  • 200 g of tomato puree
  • 200 ml of white wine
  • 5-6 peppercorns
  • Bay leaf
  • 3 tablespoons of parsley
  • a pinch of salt
  • oil-based paint
  • red chili pepper
  • fish
  • If needed, lemon juice
  • Parmesan or another hard cheese

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating