Average score* 77/100Gongbao stir-fried vegetables
A classic Sichuan dish, flavorful and spicy, featuring chicken, chili peppers, cashews, and a rich sauce.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Gongbao stir-fried vegetables, Chicken Caesar Salad with homemade dressing, Goat stew with onions, Beef steaks…
By appliance and cooking method
Average score* 77/100A classic Sichuan dish, flavorful and spicy, featuring chicken, chili peppers, cashews, and a rich sauce.
Average score* 91/100A modern take on a Caesar salad: crisp romaine lettuce, crispy chicken, croutons, anchovies, and sheep’s milk cheese, all dressed in a creamy yogurt-based…
Average score* 64/100A traditional Bangladeshi dish, made with goat meat and olive oil. Served hot with rice, this stew is flavorful and rich in taste.
Average score* 88/100Learn how to make delicious beef steaks with this simple and effective recipe.
Average score* 75/100Discover this Cuban rice recipe with millet, a delicious and easy-to-prepare dish. Ingredients: onion, garlic, olive oil, bell pepper, canned corn, crushe…
Average score* 77/100A traditional Indian beef dish, with a tangy and spicy flavour, perfect for celebrations or family meals.
Average score* 89/100Brush the artichoke hearts with a mixture of lard and parsley, for a delicious appetizer.
Average score* 75/100A traditional vegetarian dish from Bangladesh and eastern India, rich in spices and served with rice.
Average score* 90/100Discover this sweet mango curry, a unique and delicious dish perfect for a weeknight meal.
Average score* 79/100Discover this colorful and delicious rice dish, featuring eggs, vegetables, and sausage.
Average score* 94/100A quick and delicious dish featuring pasta, cooked ham, onions, and garlic.
Average score* 91/100A delicious garlic soup, enriched with cream, perfect for cold days.