Sweet mango curry
Discover this sweet mango curry, a unique and delicious dish perfect for a weeknight meal.
This sweet mango curry is an original recipe that combines the sweetness of tropical fruits with the spicy flavour of curry. It’s perfect for a unique dinner.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$7.54 $1.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $2.40
- $2.53
- $0.15
- $0.15
- $0.07
- $1.60
- $0.03
- $0.46
- $0.15
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Pour the oil paint into a pan, add onions, and season with salt.
- Cook the onions over low heat until they turn a dark brown color.
- Add chopped garlic and ginger, then continue to cook. ≈ 3 min
- Add the lemon juice. ≈ 3 min
- Next, add sugar and pieces of mango, then mix again. ≈ 4 min
- Once the mixture starts to thicken, add finely chopped pieces of passion fruit.
- This can primarily be used with rice. ≈ 3 min
The bill
Sweet mango curry
- mango - three$2.40
- Spinach - 50 grams (approximately one cup of cooked rice)$2.53
- onion - two$0.15
- red chili pepper - 1 (finely chopped)$0.15
- sugar - fifty grams (finely ground)$0.07
- pineapple – one tablespoon (diced, finely chopped)$1.60
- salt - a pinch$0.03
- olive oil - two tablespoons$0.46
- ginger - 1 teaspoon (powdered)$0.15
Total$7.54
that's $1.89 per person
Estimated price; varies by store.
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