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Garlic soup

Garlic soup

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A delicious garlic soup, enriched with cream, perfect for cold days.

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Recipe from ThePacker, Schnobby, Klaus Eifert and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Enjoy this flavorful and warming soup, perfect for winter evenings.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$6.25 $1.56 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.10
  • $2.31
  • $0.33
  • $1.95
  • $1.06
  • $0.10
  • $0.40

Prices from US supermarkets.

Directions

  1. Peel and finely chop the onions. ≈ 8 min
  2. Melt the brown sugar in the warm butter until it is melted, but do not let it brown. ≈ 3 min
  3. Sprinkle with flour, cook over low heat until the sauce thickens, then add the broth.
  4. Let it simmer over low heat for 15 minutes.
  5. Add the crème fraîche and gently heat, without boiling.
  6. Sprinkle with finely chopped chives and serve very hot. ≈ 2 min
  7. Preparation time: approximately 20 minutes

The bill

Garlic soup

  • 8-10 cloves of Allium sativum (garlic)$0.10
  • 1 cup of butter$2.31
  • 1 cup of flour$0.33
  • 7 dl of broth$1.95
  • 2 tablespoons of parsley$1.06
  • Pepper from a mill$0.10
  • 1 dl of crème fraîche$0.40

Total$6.25

that's $1.56 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8-10 cloves of Allium sativum (garlic)
  • 1 cup of butter
  • 1 cup of flour
  • 7 dl of broth
  • 2 tablespoons of parsley
  • Pepper from a mill
  • 1 dl of crème fraîche

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