Average score* 64/100Tehran lentil soup
A delicious Iranian lentil soup from Tehran, with green peas and milk.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tehran lentil soup, Téthal, Pasta in the style of risotto, Eggplant and tomato sauce…
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Average score* 64/100A delicious Iranian lentil soup from Tehran, with green peas and milk.
Average score* 73/100A traditional Arak dish, consisting of ground meat, potatoes, onions, and tomatoes, simmered with spices.
Average score* 95/100Make pasta with a risotto-like flavor, without worrying about cooking time!
Average score* 91/100A refined sauce made with eggplant and tomato, perfect for accompanying your vegetable or meat dishes.
Average score* 92/100A refreshing and flavorful carrot and cilantro soup, made with fresh and ground cilantro. Perfect for a light meal.
Average score* 68/100Slow-cooked chicken and spice rice, a flavorful and rich dish.
Average score* 82/100Traditional Belgian fried cod recipe, perfect for a special dinner.
Average score* 88/100Enjoy this delicious spinach omelette, which is easy to prepare and perfect for a quick lunch.
Average score* 93/100A flavorful soup with rice and vegetables, perfect for cold days.
Average score* 90/100A delicious Finnish sandwich consisting of grilled bread, hunter’s sausage, and fresh vegetables.
Average score* 82/100A cold tomato and tofu soup, perfect for hot days. Chilled and served cold, it is refreshing and light.
Average score* 67/100Crispy Amritsari rotis, filled with potatoes and spices, perfect for a delicious breakfast or lunch.