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Chicken curry with rice

Chicken curry with rice

Main dishes

Slow-cooked chicken and spice rice, a flavorful and rich dish.

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Recipe from Gkdeepasulekha (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious chicken curry rice recipe, a comforting and flavorful dish that combines sweetness and sophistication.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Resting10 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodpan, pot
  • Estimated cost$5.49 $1.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.41
  • $0.15
  • $0.05
  • $2.64
  • $0.94
  • $0.03
  • $0.17
  • $0.10

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash and rinse the wheat thoroughly. ≈ 2 min
  2. Combine wheat, chicken, and onion in a pan with curry paste, ginger, cilantro, chili pepper, and salt.
  3. Add enough water to a pot and cook the ingredients until they are tender.
  4. Once cooked, remove the chicken and rice. ≈ 3 min
  5. Thoroughly mix to achieve a uniform consistency. ≈ 4 min
  6. Add coconut milk and heat gently.
  7. Then, add the shredded coconut. ≈ 3 min
  8. Use it mixed with sugar and cinnamon. ≈ 3 min

The bill

Chicken curry with rice

  • wheat - 1/2 kilogram (white wheat)$1.41
  • onion - 1 (finely chopped)$0.15
  • Éclade – a spoonful of coffee (in powder form)$0.05
  • A plum puree$2.64
  • coconut milk - 1 cup (thick, not watery)$0.94
  • salt - to taste$0.03
  • oil paint - 100 grams$0.17
  • Red Allium sativum – two (finely chopped)$0.10

Total$5.49

that's $1.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • wheat - 1/2 kilogram (white wheat)
  • Chicken - 1 kilogram
  • onion - 1 (finely chopped)
  • Éclade – a spoonful of coffee (in powder form)
  • A plum puree
  • Piece – A piece
  • coconut milk - 1 cup (thick, not watery)
  • salt - to taste
  • oil paint - 100 grams
  • Red Allium sativum – two (finely chopped)
  • walnut - ten

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