Cold tomato soup with tofu
A cold tomato and tofu soup, perfect for hot days. Chilled and served cold, it is refreshing and light.
This chilled tomato and tofu soup is a refreshing and light dish. It’s perfect for warm weather, combining the tangy flavor of tomatoes with the mild taste of tofu. Served cold, it adds a refreshing touch to your summer meals.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$4.57 $1.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Low calorie
Ingredients
people
- $0.17
- $0.44
- $1.70
- $1.54
- $0.22
- $0.16
- $0.08
- $0.26
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Heat some oil paint in a large pan and add the onion.
- After a few minutes, add the cubed tofu and chopped garlic, and mix until the garlic is golden brown. ≈ 4 min
- Add the chopped tomatoes and basil, and mix for a few minutes. ≈ 4 min
- Add the bouillon powder and pepper.
- We add water gradually until we reach the desired consistency. ≈ 3 min
- We taste and adjust the salt and spices to our liking and to achieve the desired consistency. ≈ 3 min
- If you want to thicken the soup, add soy milk or “rich coffee” and stir over low heat for about half a minute.
- Cool the soup and serve it cold.
- You can add a few fresh, chopped basil leaves on top. ≈ 3 min
The bill
Cold tomato soup with tofu
- oil paint for cooking$0.17
- 3 large onions, finely chopped (it is recommended to cut them into rings or half-rings)$0.44
- 5 tomatoes, cut into small pieces$1.70
- A package of tofu$1.54
- 4 tablespoons of vegetable stock powder$0.22
- 3 cloves of garlic, chopped$0.16
- A pinch of salt and white pepper$0.08
- A glass of soy milk or “Ric' coffee” (produced by Ric'/Vite) to replace regular coffee.$0.26
Total$4.57
that's $1.14 per person
Estimated price; varies by store.
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