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This soup is a comforting and satisfying meal, perfect for cold evenings. It combines rice with a variety of vegetables for a warm and flavorful dish.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove, oven
- Estimated cost$5.41 $1.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.80
- $0.73
- $0.17
- $0.33
- $0.03
- $0.20
- $0.15
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- First, the water is heated until it boils.
- The rice, which has been previously sorted and washed, is added to the boiling water and stirred occasionally.
- Once the rice has been cooked slightly, the ingredients (oil paint, onion, ground meat, and tomato paste) prepared in a separate container are added to the soup, after adding enough salt. ≈ 3 min
- The soup is then cooked for 4 to 5 minutes, and then kept simmering over low heat for a while.
- It is important to remember to add lemon juice as needed when serving. ≈ 2 min
The bill
Vegetable rice soup
- Ground beef$3.80
- rice$0.73
- oil painting of a sunflower$0.17
- tomato sauce$0.33
- salt$0.03
- milk$0.20
- lemon$0.15
Total$5.41
that's $1.35 per person
Estimated price; varies by store.
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