Average score* 92/100
Appetizers
Belgian crepes
Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Belgian crepes, Ground apple paste, Apple and zucchini stew, Chicken stir-fried with ginger…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 92/100
Average score* 79/100
Main dishes
Ground apple paste
Discover this recipe for hearty apple and potato pasta, a comforting and easy-to-make dish.
Average score* 85/100
Main dishes
Apple and zucchini stew
A flavorful stew featuring garden apples and zucchini, simmered with spices for a unique taste.
Average score* 86/100
Main dishes
Chicken stir-fried with ginger
Discover this recipe for chicken stir-fried with exotic and spicy flavors, perfect for a quick and delicious dinner.
Average score* 91/100
Desserts
red berry and chili pepper jam
A unique, sweet jam featuring yellow peppers and passion fruit.
Average score* 91/100
Sauces
Beeton’s béchamel sauce recipe
Béchamel sauce, a fundamental element of French cuisine, is easy to make and can be used in a variety of dishes.
Average score* 75/100
Main dishes
clam curry
Discover this delicious clam curry, a specialty of Indian cuisine that combines the sweetness of coconut milk with the spices of Kerala.
Average score* 95/100
Main dishes
sardines with pineapple
Canned sardines simmered with pineapple, garlic, shallots, ginger, and chili: a quick and flavorful sweet-and-savory dish.
Average score* 89/100
Main dishes
Hal Soup
A delicious Turkish cornbread, featuring tender vegetables and a flavorful taste.
Average score* 51/100
Desserts
Soft seaweed pudding
Traditional Dodol from Lombok, made from seaweed. Soft texture and a mild, sweet taste.
Average score* 49/100
Main dishes
Beef stew
A beef stew, slow-cooked with vegetables and red wine, served with spätzle or quenelles.
Average score* 89/100
Main dishes
cheese-flavored noodles
A delicious recipe for cheesy buttered noodles, perfect for a quick and satisfying dinner.