Chicken stir-fried with ginger

Ingredients

• Pork (e.g., red meat or breast): 1,000 grams
• A glass of water
• 6 tablespoons of hot pepper
• 1 tablespoon of salt
• 1 cup of chopped green beans
• 3 tablespoons of oil paint
• 1 tablespoon of sugar
• 2 tablespoons of fish sauce
• 1 tablespoon of kaffir lime leaves
• 2 tablespoons of ginger
• 1 red chili pepper
• 900 g of pure water
• Allium sativum (garlic), 70 grams
• 2 tablespoons of dried chili peppers
• 2 salted eggs
• 2 tablespoons of fish flour

Heat a frying pan over high heat.

Add the pork and cover it with water.

Next, add salt and let it simmer until the water begins to boil.

Next, reduce the heat and continue cooking until the pork fat has rendered.

Remove and set aside.

Fry the pork until it is golden brown, then remove and drain.

Finely chop the ginger and chili pepper to create a paste.

Heat a pan over low heat.

Add pork oil paint, then return the hot peppers until they are fragrant.

Bring back long beans with red chili peppers, mixing them well.

Add the fish and cane sugar, then mix with the spices.

Keep stirring until the ingredients are well combined.

Add lime zest, scrambled eggs, and blend well.

Serve in small bowls.