Recette de cuisineHomemade recipes · Hainaut
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Apple and zucchini stew

Apple and zucchini stew

Main dishes

A flavorful stew featuring garden apples and zucchini, simmered with spices for a unique taste.

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Recipe from Dolon Prova (Wikibooks), adapted by Recette de cuisine ·

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This apple and zucchini stew is a simple and delicious recipe that can be prepared in just a few steps. Seasonal zucchini add an extra flavor to this dish, which can be served with bread or pasta.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.90 $1.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.86
  • $0.68
  • $1.39
  • $0.15
  • $0.10
  • $1.39
  • $0.12
  • $0.21

Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the apples and eggplants, then wash them. ≈ 8 min
  2. Wash the tomatoes and cut them into slices. ≈ 8 min
  3. Heat a griddle and fry the eggplant in a little oil. ≈ 3 min
  4. Once the remaining oil paint is slightly warm, add the five spices. ≈ 3 min
  5. Next, brown the onion, garlic, and a few chili peppers in a pan until they are a dark brown color.
  6. Add the remaining spices, turmeric, and salt, then gently mix with a little water. ≈ 4 min
  7. Place the potatoes and eggplants in a pan, then add 2 cups of water and let it simmer.
  8. Once the water starts to boil, add the remaining green chili peppers.

The bill

Apple and zucchini stew

  • Large potatoes, cut into long, thin slices. 1 unit$0.86
  • tomato, sliced$0.68
  • A medium-sized bell pepper, cut into long strips.$1.39
  • Chopped onions, 2 units$0.15
  • Allium sativum (garlic): 5 to 6 cloves$0.10
  • Fresh pepper: 4-5 pieces$1.39
  • 3 tablespoons of rapeseed oil or soybean oil$0.12
  • 1/2 teaspoon of five peppercorns$0.21

Total$4.90

that's $1.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Large potatoes, cut into long, thin slices. 1 unit
  • tomato, sliced
  • A medium-sized bell pepper, cut into long strips.
  • Chopped onions, 2 units
  • Allium sativum (garlic): 5 to 6 cloves
  • Fresh pepper: 4-5 pieces
  • 3 tablespoons of rapeseed oil or soybean oil
  • salt to taste
  • Ground spices: 1/4 cup
  • Amount of yellow powder
  • 1/2 teaspoon of five peppercorns

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