Average score* 41/100Shrimp and crayfish
A traditional Bangladeshi curry dish, rich in flavor and history. Served with fresh spinach and shrimp.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shrimp and crayfish, Shrimp and mussels, Oundhiiyu: A traditional Indian dish, Soft vegetable crepes…
By appliance and cooking method
Average score* 41/100A traditional Bangladeshi curry dish, rich in flavor and history. Served with fresh spinach and shrimp.
Average score* 73/100This is a traditional Bengali dish that combines the flesh of red kuri squash with shrimp, creating a delicious blend of flavors.
Average score* 25/100An traditional Gujarati Indian dish, Oundhiiyu, is made with a variety of vegetables and a spiced dough. It is typically served during important celebrati…
Average score* 45/100Uthapams are thick, fluffy pancakes from southern India, typically filled with fresh vegetables. Serve hot with coconut chutney.
Average score* 69/100Keep your mulberries in compote, a simple and delicious dessert.
Average score* 96/100A sweet and delicate compote made with pineapple, sugar, and lemon juice, perfect for desserts or enjoying on ski trips.
Average score* 78/100Recipe for kasha (a type of grain) with chicken and liver pieces, served with mushrooms and onions.
Average score* 81/100A warm and spicy lentil soup, perfect for cold days.
Average score* 64/100Discover these exotic jams featuring kiwi, apple, and raspberry, perfect for enjoying on toast or in your desserts.
Average score* 92/100Enjoy these delicious homemade Belgian appetizers made with Belgian endive.
Average score* 72/100Stuff zucchini with a mixture of chicken and rice for a flavorful and colorful appetizer.
Average score* 59/100A hearty and flavorful stew made with beef or chicken, simmered with vegetables and rice.